Chilled Mango Dessert Recipe

From Dorothy McNett's Recipe Book.

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Chilled Mango Dessert

5 cups milk
1 cup sugar
1/2 cup canned sweetened condensed milk
4 medium sized ripe mangoes, peeled and cut into cubes

Bring the milk to a boil in a heavy bottomed pan and simmer for 1 hour, stirring occasionally. It should reduce by half. Add the sugar and cook 5 minutes, and then add the condensed milk. Boil for 5 minutes. Cool completely. Chill. Add the fruit and serve, garnished with mint leaves and other edible flowers such as rose petals, if desired.

Recipe created 1997-05-03.

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