See Also: Appetizers · Vegetable Dishes
Baked Tomatoes
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Fabulous with Mozzarella di Bufala
large beefsteak tomatoes
Bufala mozzarella - cubed
extra-virgin olive oil
fresh basil
Slice top off of the tomato - set aside. Scoop out most of the inside of the tomato. Fill cavity with cubed mozzarella. Drizzle olive oil over cheese and tomato. Sprinkle with chopped basil. Replace top on tomato. Bake in 350 degree oven for 10-15 minutes.
Recipe created 1997-05-19.
