Zippy Pintos with Ham Hocks Recipe

From Dorothy McNett's Recipe Book.

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Zippy Pintos with Ham Hocks

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

1 pound pinto beans, washed and soaked several hours
3 tablespoons olive oil
1 onion, chopped
2-3 cloves garlic, sliced
1-2 tablespoons spicy dry seasoning mix or meat rub
5-6 cups beef, chicken, or vegetable stock
1 ham hock and/or chunks of salt pork
salt and pepper, as needed

Wash and soak the beans several hours. Drain. In a heavy bottomed stock pot, heat the oil and sauté the onion and garlic several minutes. Add remaining ingredients. Cover. Reduce to simmer and cook for about 2-3 hours, or until tender to your taste. You may need to add more salt or pepper, taste to make sure!

Recipe created 1996-04-23.

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