From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
by Jane Kilmer of Hollister. She says that this is an old Pennsylvania Dutch recipe, easy to make, good when just made but even better eaten the following day.
1 head cabbage, shredded
Shred and chop the vegetables, add the vinegar, honey, salt and pepper. Serve.
Recipe created 1997-06-14.