Pepper Hash Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Salads · San Benito County Cooks · Side Dishes · Vegetable Dishes

Pepper Hash

by Jane Kilmer of Hollister. She says that this is an old Pennsylvania Dutch recipe, easy to make, good when just made but even better eaten the following day.

1 head cabbage, shredded
2 green bell peppers, coarsely ground
1/3 cup vinegar
1/3 cup honey (or sugar)
salt and pepper to your taste

Shred and chop the vegetables, add the vinegar, honey, salt and pepper. Serve.

Recipe created 1997-06-14.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.