Tiramisu Recipe

From Dorothy McNett's Recipe Book.

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Tiramisu

From Dorothy McNett's recipes at www.dorothymcnett.com.

3 1/2 dozen ladyfingers
3/4 cup espresso coffee
1/4 cup brandy
1/4 cup sugar
3/4 cup heavy cream, whipped to peaks
3 cups mascarpone cheese
1 cup powdered sugar
1/4 cup rum
shaved sweet chocolate for topping

Use ungreased 9 by 13 inch pan. Lay 1/2 of the ladyfingers on bottom of pan. Combine espresso, brandy, and sugar and brush 1/2 of it over the ladyfingers. Combine the whipped cream, mascarpone cheese, powdered sugar, and rum in beater or food processor. Layer 1/2 of the mixture over the ladyfingers and repeat layering with remaining ingredients. Sprinkle with shaved chocolate. Cover and refrigerate at least 8 hours before serving.

Recipe created 1997-06-14.

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