See Also: Appetizers · Cooking Club
Indian Curry and Cheese Spread
From Dorothy McNett's recipes at www.dorothymcnett.com. A combination of many flavors from just about all of the continents.
8 oz. cream cheese
2 tablespoons mayonnaise
1 - 2 tablespoons peanuts, chopped
1 tablespoon raisins, chopped
1 - 2 tablespoons diced salami
1 green onion, chopped
1/2 teaspoon good quality curry powder
1 - 2 tablespoons chutney, or more
2 tablespoons shreaded coconut
Soften cream cheese and add mayonnaise, peanuts, raisins, salami, green onion and curry powder. Form into a ball and press into a serving bowl. Pour chutney on top, spread around. Sprinkle with coconut. Serve with crackers or bread slices.
Recipe created 1997-06-14.
