From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
submitted by Kathy Kogle, Hollister, California and realtor at Coldwell Banker here in town. Kathy states that this was her mother's recipe and that these hotcakes were always so wonderful.
2 eggs, separated
Beat the egg whites and the egg yolks separately, and then fold together along with the milk. Sift together the flour, baking powder, salt, and sugar. Combine dry ingredients with wet ingredients, barely mixing. Bake on hot griddle.
Recipe created 1997-06-27.