Crepes Recipe

From Dorothy McNett's Recipe Book.

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Crepes

submitted by Kathy Kogle of Hollister, realtor at Coldwell Banker. She states that her dad and mom would work together to make these. Her dad, Charles Wright, worked in a restaurant so he picked up a lot of his cooking skills as a chef there. Her parents would make them up one at a time to feed four hungry children. She states that they would be working in the kitchen for a long long time. She has shortened the version by putting everything in the blender and making them all at once and placing waxed paper inbetween each one and keeping them warm in the oven before serving. Kathy says, "Delicious".

1 cup sifted flour
1/4 teaspoon salt
2 eggs
1 cup milk
butter for the pan
butter, jelly, and sprinklings of powdered sugar

Sift flour with salt. Add the eggs and stir until mixed. Add the milk. Sift it all through a strainer and then add a scant 1/8 cup of the batter to a hot buttered frying pan, twirling to cover the pan. Cook just until set, roll up with butter and jelly, and sprinkle powdered sugar over before serving.

Recipe created 1997-06-27.

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