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Vegetable Pasta So Simple
From Dorothy McNett's recipes at www.dorothymcnett.com. Choose any vegetable or combinations of already cooked vegetables. The key is fresh local vegetables, and interesting pasta, and real cheese!
3-4 carrots or celery, etc, thinly sliced
Combine carrots and lemon in batter bowl. Cover and cook in microwave for 4-5 minutes. Add the oil, onions, salt and pepper. Set aside. Cook and drain pasta, and stir in the sauce, adding more oil as needed. Toss with cheese and serve.
Recipe created 1996-04-24.