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From Dorothy McNett's Recipe Book at www.dorothymcnett.com as submitted by Ruth Kogle, Nancy Kogle's mother
Grate the potatoes and add the egg, flour, salt, onion, pepper, and cream. Mix with wooden spoon until easy to stir. Fry in oil 4-5 minutes over medium heat. Serve with applesauce.
Recipe created 1997-06-27.