Prize Mongolian Beef Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Meat Dishes · San Benito County Cooks

Prize Mongolian Beef

by Gene Kogle of Hollister, a winner in a San Benito County Beef Week Contest

1 pound beef boneless sirloin steak
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce
dash of white pepper
1 green onion with top
3 tablespoons vegetable oil
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped garlic
1 tablespoon soy sauce
fried rice threads, for serving

Trim fat from beef and cut with grain into 2 inch strips. Cut strips across grain into 1/8 inch slices. Toss beef, cornstarch, oil, salt, sugar, soy sauce, and pepper in a bowl. Cover and refrigerate 1 hour. Cut green onion into 2 inch slices. Heat wok until 1-2 drops of water bubble and skitter when sprinkled in wok. add the 3 tablespoons vegetable oil; rotate wok to coat sides. Add gingerroot and garlic and stir fry until brown. Add beef and stir fry until brown about 3 minutes. Add remaining soy sauce and stir to coat beef. Add green onion and fry 30 seconds. Serve over fried rice threads. 2-3 servings.

Recipe created 1997-06-27.

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