See Also: Appetizers · San Benito County Cooks · Vegetable Dishes
Hot Chili Pepper Eggs
From Dorothy McNett's Recipe Book at www.dorothymcnett.com as submitted by Kathy Kogle of Hollister from a recipe from her Uncle Carl.
1 quart chili peppers
1 jar hot pickled mixed vegetables
2 dozen boiled eggs
cider vinegar
1 tablespoon powdered mustard
Use a gallon jar. Put in the chili peppers, mixed vegetables, and boiled eggs. Fill up jar with cider vinegar and add mustard. Marinate for 24 hours. (ed. note...refrigerate even though Uncle Carl might not have.)
Recipe created 1997-06-27.
