Beef Strogonoff Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Beef Dishes · Casseroles · Meat Dishes · San Benito County Cooks

Beef Strogonoff

submitted by Kathy Kogle of Hollister. She states that she used to serve this recipe to all her company for years and years and years.

1 large onion, sliced
2 tablespoons shortening or oil
round steak or other cut of beef, cut in small pieces
salt and pepper
1 teaspoon dry mustard
1 cup bouillon
extra water, if needed
2 tablespoons tomato paste
3 tablespoons sherry wine, or other dry wine
1 can or 1 cup fresh mushrooms
1 small carton sour cream
rice, for serving

Brown the onion in the oil, and then add the meat which has been dipped in the flour, salt, pepper, and mustard. Brown well. Add the bouillon and extra water, if needed. Simmer about 1 hour. Stir in the tomato paste and wine. Add mushrooms and simmer a few minutes. Stir in the sour cream just before serving and serve over the rice.

Recipe created 1997-06-27.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.