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submitted by Kathy Kogle of Hollister. She states that she used to serve this recipe to all her company for years and years and years.
1 large onion, sliced
Brown the onion in the oil, and then add the meat which has been dipped in the flour, salt, pepper, and mustard. Brown well. Add the bouillon and extra water, if needed. Simmer about 1 hour. Stir in the tomato paste and wine. Add mushrooms and simmer a few minutes. Stir in the sour cream just before serving and serve over the rice.
Recipe created 1997-06-27.