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From Dorothy McNett's recipes at www.dorothymcnett.com. Use this wonderful sauce as a dip for so many things from so many cuisines!
1/3 cup roasted salted peanuts
In food processor with steel chopping blade in place chop the peanuts, garlic and ginger quite fine but yet with some texture. Add remaining ingredients, adding just enough of the tea to make a proper dipping consistency, whirling to mix well. Serve as a dipping sauce for vegetables or egg rolls, etc.
Recipe created 1997-06-30.