See Also: Christmas · Desserts · Salads
Cranberry Christmas Salad
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This recipe is one of those old favorites, and needs to be revisited!
1 pound ground cranberries
1 cup sugar
2 cups whipping cream
3/4 pound miniature marshmallows
1 cup drained crushed pineapple
Mix the ground cranberries with the sugar and let stand for 2 hours. Whip the cream and add the marshmallows to the cream and let it also stand for 2 hours. After the required standing time, combine the two mixtures and add the crushed pineapple. Put into a beautiful old bowl, preferably cut-glass, and refrigerate overnight. Serve chilled.
Recipe created 1997-06-30.
