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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Enough for a huge crowd, or give some away. This is from the Pine Cone Restaurant in Merced, California, about 1964.
6-8 oz. Roquefort cheese
Blend cheese, horseradish, pepper, mustard, garlic powder, juice of lemon, vinegar, and water in mixer or processor. Fold in the buttermilk and mayonnaise. Makes a ton, so enjoy it often. Can be cut into smaller proportions.
Recipe created 1997-06-30.