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Meat Balls with Vegetables, Chips and Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. If it is easier for you, just shape them into patties and saute until done. Serve with lots of fresh summer vegetables (grilled or roasted zucchini is wonderful!) and a tasty sauce of your choice.
1 1/2 pounds lean ground beef
Crumble meat into a batter bowl and set aside. In food processor with steel chopping blade in place, combine the bread, flour, green pepper, onion, garlic, and parsley. Pulse to chop finely. (or dice vegetables with your nice sharp knife!) Add the salsa and salt. Pour over the meat and mix thoroughly. Shape into meat balls and dredge with the flour so that they are not sticky. Sprinkle with paprika.
Recipe created 1997-07-14.