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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 cups chopped, peeled, and seeded roma tomatoes
Using a food processor with the steel chopping blade in place, combine the tomatoes, pepper, onion, cucumber, red wine vinegar, garlic, tomato juice, olive oil, bread, salt and pepper in batches, whirling until smooth. Chill thoroughly. To serve, place in chilled bowls or cups and garnish with croutons and the chopped vegetables.
Recipe created 1997-07-20.