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Strawberry and Lemon Poundcake
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 prepared pound cake
Place cake on an attractive serving platter. Slice into 3 portions, and spread with the lemon curd. Arrange the fruit on each slice, and reassemble the cake. Frost with whipped cream, if desired. Chill several hours, slice, and serve.
Recipe created 1996-04-24.