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Fish Fillets with Garlic and Herbs
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any fresh fish fillets in season. This is absolutely perfect when cooking for 1-2 people.
2-3 fresh fish fillets, such as snapper or orange roughy
Place the fish on a glasss or ceramic plate. Drizzle with a mixture of olive oil, garlic, lemon juice and parsley. Sprinkle with paprika. Cover with a piece of waxed paper or a few green leaves, such as romaine, kale, lettuce, etc. Place in microwave for 2 - 3 minutes. Check for doneness, adding 1 minute more if needed. Season with salt and pepper and serve with plenty of bread for sopping up the juices.
Recipe created 1997-07-21.