Snockerdoodles Recipe

From Dorothy McNett's Recipe Book.

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See Also: Cookies · San Benito County Cooks

Snockerdoodles

submitted by Virginia Oteri of San Juan Bautista. She serves these with a little Jack Daniel's on the side.

2 eggs, beaten
1 box devil's food cake mix
1/2 cup vegetable oil
5 tablespoons whiskey, such as Jack Daniel's
powdered sugar

Preheat oven to 350 degrees. Combine eggs, cake mix, oil, and whiskey in batter bowl and mix well. Chill dough overnight, or at least 3 hours. Form into small balls and roll in powdered sugar. Place cookies on ungreased baking sheet and bake for 10-15 minutes until almost no indentation remains when touched. They will be soft when taken form the oven but will crispen when cooled.

Recipe created 1997-07-24.

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