Lance's Blueberry Veal Creation Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Main Dishes · Meat Dishes · San Benito County Cooks

Photo of Lance's Blueberry Veal Creation recipe

Lance's Blueberry Veal Creation

From Dorothy McNett's Recipe Book at By Lance Berry for Beef Week 1997, Gourmet/Extra-Special Division. Hollsiter, California.

1 cup blueberries
6 tablespoons orange juice
6 tablespoons lemon juice
2 tablespoons vermouth
2 teaspoons grated orange peel
2 teaspoons grated lemon peel
1 teaspoon fresh ginger, minced

1 pound veal medallion
salt and pepper to your taste
3 teaspoons butter

Put first 7 ingredients in bowl to mingle 1-2 hours. Brown meat with butter; add berry mixture and cook until slightly thickened. Garnish and serve.

Recipe created 1997-07-25.

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