See Also: Beef Dishes · Main Dishes · Meat Dishes · San Benito County Cooks
Lance's Blueberry Veal Creation
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. By Lance Berry for Beef Week 1997, Gourmet/Extra-Special Division. Hollsiter, California.
1 cup blueberries
6 tablespoons orange juice
6 tablespoons lemon juice
2 tablespoons vermouth
2 teaspoons grated orange peel
2 teaspoons grated lemon peel
1 teaspoon fresh ginger, minced
1 pound veal medallion
salt and pepper to your taste
3 teaspoons butter
Put first 7 ingredients in bowl to mingle 1-2 hours. Brown meat with butter; add berry mixture and cook until slightly thickened. Garnish and serve.
Recipe created 1997-07-25.
