Barbecue Beef Sandwiches Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Main Dishes · Meat Dishes · San Benito County Cooks

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Barbecue Beef Sandwiches

by Teresa Gilbert for Beef Week 1997, Winner in Barbecue/Grill Division

1 4-5 pound chuck roast
2 small onions
dash of salt
1/2 cup chicken broth

for the sauce:
1/2 cup olive oil
8 cloves garlic
1 cup red wine vinegar
1 cup chicken broth
1 cup brown sugar
6 tablespoons soy sauce
4 teaspoons mustard
1/2 cup tomato paste

Place meat, onions, chicken broth and salt in crock pot, cook on low for 6-8 hours. For the sauce, cook garlic in oil until golden brown. Add remaining ingredients. Bring to a boil. Cook on medium high until reduced to 2 cups. Shred beef, add sauce, heat through, serve on rolls or buns. Enjoy!!!

Recipe created 1997-07-25.

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