See Also: Beef Dishes · Main Dishes · Meat Dishes · San Benito County Cooks
Cowboy Fajitas
by Angie Strohn for Beef Week 1997, Winner in Potpourri Division
1 1/2 pounds sirloin, sliced thin
2 teaspoons Pappy's Fajita Spice, sprinkled over sliced beef
1 lime, squeeze juice over beef and spice and marinate 1 hour
2 medium green bell peppers, seeded and sliced lengthwise
1 medium red bell pepper, seeded and sliced lengthwise
2 sweet (Vidalia) onions, sliced lengthwise
1 dozen small flour tortillas, warmed
Quickly stir-fry beef, remove from pan, add sliced vegetables and sitr-fry unti tender/crisp. Return cooked beef to pan and combine with vegetables. Add additional spice and lime juice to taste. Serve in warm tortillas.
Recipe created 1997-07-25.
