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by Angie Strohn for Beef Week 1997, Winner in Potpourri Division
1 1/2 pounds sirloin, sliced thin
Quickly stir-fry beef, remove from pan, add sliced vegetables and sitr-fry unti tender/crisp. Return cooked beef to pan and combine with vegetables. Add additional spice and lime juice to taste. Serve in warm tortillas.
Recipe created 1997-07-25.