Cowboy Fajitas Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Main Dishes · Meat Dishes · San Benito County Cooks

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Cowboy Fajitas

by Angie Strohn for Beef Week 1997, Winner in Potpourri Division

1 1/2 pounds sirloin, sliced thin
2 teaspoons Pappy's Fajita Spice, sprinkled over sliced beef
1 lime, squeeze juice over beef and spice and marinate 1 hour

2 medium green bell peppers, seeded and sliced lengthwise
1 medium red bell pepper, seeded and sliced lengthwise
2 sweet (Vidalia) onions, sliced lengthwise
1 dozen small flour tortillas, warmed

Quickly stir-fry beef, remove from pan, add sliced vegetables and sitr-fry unti tender/crisp. Return cooked beef to pan and combine with vegetables. Add additional spice and lime juice to taste. Serve in warm tortillas.

Recipe created 1997-07-25.

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