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Savory Glazed Chicken
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/4 cup maple syrup
Fill the lid of clay pot with cold water and allow to stand in the sink while you prepare the chicken in the bottom of the pot. Combine the glaze ingredients, and pour over the chicken, turning it to coat well. Drain the water from the lid and place over the chicken. Microwave on high for 10 minutes, then on 70% power (medium high) for 20 minutes. Snip some fresh parsley over the chicken when serving. This is great served with rice or potatoes, drizzling the extra ingredients over.
Recipe created 1996-01-30.