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Ground Beef Enchiladas
by Tina Mansmith for Beef Week 1997, Hot and Spicy Division
1 1/2 pounds ground beef
Brown ground beef, add green chilies, tomatoes, and BBQ Paste. Fill flour tortillas with mixture, lay in an 8 by 8 inch square baking dish. Top with enchilada sauce, the Dry Fire, and cheese. Garnish with olives as desired. Bake 350 degrees for 35-40 minutes. Makes about 6 enchiladas.
Recipe created 1997-07-25.