Ground Beef Enchiladas Recipe

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Ground Beef Enchiladas

by Tina Mansmith for Beef Week 1997, Hot and Spicy Division

1 1/2 pounds ground beef
1 can green chilies
1 can Mexican Stewed tomatoes
2 tablespoons Mansmith's BBQ Paste
6-8 flour tortillas
3 cans enchilada sauce
2 teaspoons Mansmith's Dry Fire Seasoning
shredded cheddar cheese
1 can olives, for garnish

Brown ground beef, add green chilies, tomatoes, and BBQ Paste. Fill flour tortillas with mixture, lay in an 8 by 8 inch square baking dish. Top with enchilada sauce, the Dry Fire, and cheese. Garnish with olives as desired. Bake 350 degrees for 35-40 minutes. Makes about 6 enchiladas.

Recipe created 1997-07-25.

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