Tri-Tip Super Sandwich Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Meat Dishes · San Benito County Cooks · Sandwiches

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Tri-Tip Super Sandwich

by Jon Mansmith for Beef Week 1997, Barbecue/Grill Division

1 tri-tip
Mansmith's Grilling Spice
French bread
Mansmith's Garlic Stuff Seasoning
sliced onions, roasted garlic, tomatoes

Season tri-tip liberally with Mansmith's Grilling Spice. Barbecue slowly. Slice French bread in half horizontally. Grill bread, dip in melted butter and sprinkle with Mansmith's Garlic Stuff. Slice tri-tip very thin, lay in garlic bread. Add anything else you want, such as onions, roasted garlic, tomatoes. Cut to make 6-8 servings.

Recipe created 1997-07-25.

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