See Also: Beef Dishes · Main Dishes · Meat Dishes · San Benito County Cooks
Fabulous Fake Boeuf Bourguignon
by Patricia Motta of Aromas for Beef Week 1997, Stews and Casseroles Division
2 pounds good quality beef, cut into 1/2 inch cubes
8 oz. fresh mushrooms, sliced (or 8 oz. can sliced mushrooms with liquid)
1 envelope dried onion soup mix
1 can golden mushroom soup
1 10 oz. bag frozen petite whole onions
1/2 cup dry red wine
Place all ingredients in a 2 1/2 quart casserole. Stir well, cover tightly and bake at 300 degrees for 3 hours. Do not disturb until serving time. Serve over hot cooked rice or noodles. Four generous servings.
Recipe created 1997-07-25.
