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Fabulous Fake Boeuf Bourguignon
by Patricia Motta of Aromas for Beef Week 1997, Stews and Casseroles Division
2 pounds good quality beef, cut into 1/2 inch cubes
Place all ingredients in a 2 1/2 quart casserole. Stir well, cover tightly and bake at 300 degrees for 3 hours. Do not disturb until serving time. Serve over hot cooked rice or noodles. Four generous servings.
Recipe created 1997-07-25.