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See Also: Desserts
Jello As Jello with Whipped Cream
1 package any flavor Jello
Put the contents of the Jello box into a batter bowl, reserving out about 1/2 teaspoon. Add the 1 cup water and microwave on high for 3 minutes. Stir to dissolve all of the particles, and then add the cold water. Pour into a mold and refrigerate several hours until firm. Whip the cream, adding the reserved bit of Jello, if desired. Serve dolloped on the dessert.
Recipe created 1997-07-29.