From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Jelled Horseradish Relish
From Dorothy McNett's recipes at www.dorothymcnett.com. Sometimes you just have to make the Jello! Serve with meat, chicken, or fish. It's festive and very tasty with ham and roast beef due to the horseradish. I make a newer version so that I am not using artificial lemon flavored / colored Jello...
Old Version: Combine the contents of the lemon Jello with 1 cup water in batter bowl. Microwave on high for 3 minutes. Stir to dissolve. Add the cold water, vinegar, pimiento, green pepper, and horseradish. Pour into a glass bowl or a mold. Chill several hours or until firm. Invert onto platter and cut into slices. Serve with pepper rings as a relish. Or, simply serve it in the bowl to spoon out onto the sweet pepper rings.
Recipe created 1997-07-29.