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Apple Puff Tarts
1 recipe of puff pastry, or 1 sheet frozen puff pastry dough
Thaw the frozen puff pastry as package describes. In meantime, place the apples, sugar, butter, salt, vanilla, zest, and juice in a batter bowl. Cover. Microwave on high for 3-6 minutes, or until apples are just tender. Cool in the juices. Cut the puff pastry into squares, making 9 puffs. Transfer the puffs to a parchment lined baking sheet. Place the cool apple slices on each one, sprinkle with the spice, and fold up the corners towards the center. Bake at 375 degrees for 30 minutes, or until browned. Serve warm with crème fraîche.
Recipe created 1997-08-04.