Apple Puff Tarts Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Desserts · Pies and Tarts

Photo of Apple Puff Tarts recipe

Apple Puff Tarts

1 recipe of puff pastry, or 1 sheet frozen puff pastry dough
4-6 apples, peeled, sliced
3/4 to 1 cup sugar
1 tablespoon unsalted butter
1/4 teaspoon fine sea salt
1 teaspoon real vanilla extract
zest of a lemon
1-2 tablespoons lemon juice
sprinkling of Sweet Spice Blend
crème fraîche, if desired

Thaw the frozen puff pastry as package describes. In meantime, place the apples, sugar, butter, salt, vanilla, zest, and juice in a batter bowl. Cover. Microwave on high for 3-6 minutes, or until apples are just tender. Cool in the juices. Cut the puff pastry into squares, making 9 puffs. Transfer the puffs to a parchment lined baking sheet. Place the cool apple slices on each one, sprinkle with the spice, and fold up the corners towards the center. Bake at 375 degrees for 30 minutes, or until browned. Serve warm with crème fraîche.

Recipe created 1997-08-04.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.