Fresh Fruit Coulis Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts · Sauces and Marinades

Fresh Fruit Coulis

From Dorothy McNett's recipes at

1-2 cups very ripe fresh fruit, such as strawberries, raspberries, blackberries, peaches...
1-2 tablespoons powdered sugar
1-2 teaspoons lemon or orange juice, or liqueur, as desired

In processor or blender, carefully whirl the fruit with the sugar but do not make it frothy. If the fruits contains seeds, push it through a strainer. Taste, and add any other flavorings, as desired. Serve with fresh fruit tarts, over ice cream, with custards, etc.

Recipe created 1997-08-05.

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