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Fresh Fruit Coulis
From Dorothy McNett's recipes at www.dorothymcnett.com.
1-2 cups very ripe fresh fruit, such as strawberries, raspberries, blackberries, peaches...
In processor or blender, carefully whirl the fruit with the sugar but do not make it frothy. If the fruits contains seeds, push it through a strainer. Taste, and add any other flavorings, as desired. Serve with fresh fruit tarts, over ice cream, with custards, etc.
Recipe created 1997-08-05.