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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve with grilled chicken, pork chops or roast, or smoked foods. Also makes a wonderful sandwich spread.
8-10 fresh peaches
Pare and cut peaches in small pieces, discarding the pits. Combine all ingredients except the walnuts in a large stainless steel or enamel heavy-bottomed pan. Bring to a boil, reduce heat to simmer and cook, stirring occasionally, until mixture is thick. It may take 20-30 minutes. Add walnuts, if using. When done, you can seal this in hot sterilized jars, or freeze. It will keep in covered containers in the refrigerator up to a month.
Recipe created 1997-08-18.