Tofu Cubes for Salads and More! Recipe

From Dorothy McNett's Recipe Book.

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Tofu Cubes for Salads and More!

From Dorothy McNett's recipes at

extra firm tofu, cut into cubes
2-3 tablespoons extra virgin olive oil
2-3 cloves garlic, finely minced
1/2 teaspoon smoked paprika

Combine tofu cubes, oil, garlic and paprika in a bowl and allow to stand about 1 hour at room temperature, or even overnight in refrigerator. When ready to use simply heat a small heavy bottomed skillet, add everything and stir-fry 2-3 minutes, or even longer if you wish to brown them slightly. Toss into salads or pasta dishes.

Recipe created 1997-08-26.

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