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Carrot and Orange Muffins
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Garnish with chocolate roses for a great birthday or other celebration dessert!
1 cup unbleached all-purpose flour
Preheat oven to 400 degrees. Place paper or silicone baking cups into muffin pans. Thoroughly mix flours, baking powder, cinnamon, and salt in a large bowl. Whisk together the zest, juice, milk, oil, honey, and egg whites in another bowl. Stir in the carrot. Pour over dry ingredients and fold in with a spatula just until dry ingredients are moistened. Scoop batter into muffin cups and bake 20-25 minutes.
Recipe created 1996-05-04.