From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Yellow Cupcakes with Tan Frosting
From Dorothy McNett's recipes at www.dorothymcnett.com.
3 cups all purpose unbleached flour, sifted or lifted
Preheat oven to 350 degrees. Line cupcake pans with paper cupcake liners. In large bowl, whisk together flour, baking powder and salt. Set aside. In a batter bowl thoroughly mix the soft butter, sugar, eggs and vanilla together about 4 minutes until very light and fluffy, using an elecric beater for best results. Reduce to low speed and add half of the flour mixture and the milk. Blend and then add remaining flour. Do not overmix. Scoop into cupcake pans, filling 3/4 full. Bake 25 minutes, or until done. Cool before frosting.
Recipe created 1997-09-29.