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See Also: Appetizers
Smoked Salmon Appetizers
From Dorothy McNett's recipes at www.dorothymcnett.com. Make as much or as little as needed for your event!
1 - 2 pkg. (8 oz. each) cream cheese
Place the cream cheese on a nice serving plate. Top with smoked salmon and preserved lemon. Drizzle with olive oil. Top with the fresh basil and pepper. Serve with crackers or baguette slices.
Recipe created 1997-10-04.