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Winter Squash Stir-Fry
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2-3 tablespoons olive oil
Heat oil and butter in a wok or skillet. Add squash chunks and stir fry about 5 minutes, or until the squash is beginning to become tender. Add the onion and apples slices and continue to stir fry until tender. Add the green onions and seasonings. A drizzle of salsa or other nicely flavored sauce is a great addition to this dish, as well.
Recipe created 1997-10-06.