Winter Squash Stir-Fry Recipe

From Dorothy McNett's Recipe Book.

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See Also: Squash · Vegetable Dishes

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Winter Squash Stir-Fry

From Dorothy McNett's Recipe Book at

2-3 tablespoons olive oil
1-2 teaspoons butter
1-3 kinds of winter squash, peeled, and cut into chunks
1 onion, slivered
1-2 apples, cut into serving sized pieces
2-3 green onions, slivered
herbs as desired
2-3 tablespoons your favorite salsa or chutney

Heat oil and butter in a wok or skillet. Add squash chunks and stir fry about 5 minutes, or until the squash is beginning to become tender. Add the onion and apples slices and continue to stir fry until tender. Add the green onions and seasonings. A drizzle of salsa or other nicely flavored sauce is a great addition to this dish, as well.

Recipe created 1997-10-06.

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