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From Dorothy McNett's recipes at www.dorothymcnett.com. In Amsterdam the herring would be freshly caught and raw. I favor using a jar of herring filets in wine. You choose!
1 can beet slices, plain or marinated
Drain the beets, reserving a little of the juice for use in the dressing. Cut the beets into cubes and put in a bowl. Cut the herring into dices along with the onion found in with the herring fillets. Add to beets, along with the chopped hard cooked egg, grated apple, grated potato. Stir in the mayonnaise and a little of the beet juice. Taste, adding salt and pepper or more juices, to taste. Serve with slices of bread and pickles on the side.
Recipe created 1997-10-09.