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by Michael Straub of Hollister
1 good sized head red cabbage
Cut the cabbage into very thin slices. Bring the water, bay leaves, and vinegar to a full rolling boil. Add the cabbage and simmer about 45-60 minutes. In meantime, cut the bacon into small pieces and fry it enough to brown. Drain and discard all the water from the cabbage and place cooked cabbage in a serving bowl. Add the cooked bacon, sugar to taste, and salt and pepper. Serve warm or at room temperature.
Recipe created 1997-10-09.