See Also: Salads
Taco Shell Salad
From Dorothy McNett's recipes at www.dorothymcnett.com
flour tortillas
olive oil
1 can garbanzo or black beans, drained
diced fresh or cooked vegetables of your choice (grated carrots!)
grated apple
olives, pickles, cheese chunks, radishes, etc....
salsa
chopped lettuce or cabbage
Using a microwave safe bowl or roasting rack, tuck in a flour tortilla. Brush liberally with olive oil on both sides. Wad up a waxed paper piece and tuck in the center to help the tortilla keep its shape. Microwave on high 3-4 minutes, or until shell is crispy and starting to brown. Remove to a plate and pile on the goodies, ending with salsa and lettuce.
Recipe created 1997-11-03.
