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Grapes or Dried Apricots with Blue Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com.
freshly washed and dried seedless grapes, or dried apricots
Wash, drain the grapes. Allow the cheese to stand at room temperature for at least 1 hour. Wrap each grape (brush any moisture off with a towel if needed) with some of the cheese and sprinkle with the finely ground nuts. Arrange and serve. Or, spread the softened cheese on top of a dried apricot, sprinkle with nuts and serve.
Recipe created 1996-05-09.