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Cocktail Meatballs for Easter dinner
From Dorothy McNett's recipes at www.dorothymcnett.com Shape these into small Easter egg shapes if desired!
1 pound lean ground beef
Preheat oven to 375 degrees. Blend the meat and turkey with your hands or a spoon until finely minced, adding the celery, onion, bread crumbs, tomato paste, salt and pepper, and herbs. Shape into small balls or Easter eggs and roll in flour. Arrange in a baking dish, sprinkle with paprika. Bake 20 minutes, or until done. Combine orange marmalade and BBQ sauce in a glass measuring cup or bowl and heat in the microwave for about 1 - 2 minutes. Place meatballs in a serving dish and add the sauce. Sprinkle with green onions and parsley. Serve with white or red wines! The flavors act up nicely!
Recipe created 1997-11-11.