From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's Recipe Book at www.dorothymcnett.com
1 pound lean ground beef
Blend the meat and turkey with your hands or a spoon until finely minced, adding the celery, onion, bread crumbs, tomato paste, salt and pepper, and herbs. Shape into small balls and roll in flour. Arrange in a baking dish, sprinkle with Zip or paprika. Bake 20 minutes, or until done. Place in chafing dish and add the sauce. Serve with toothpicks or fondue forks.
Recipe created 1997-11-11.