Filo Triangles Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Appetizers

Filo Triangles

From Dorothy McNett's Recipe Book at www.dorothymcnett.com

1 package frozen filo dough
1/2 cup melted butter
fillings such as feta cheese, tapanades, shrimp, tuna, crab...

Preheat oven to 375 degrees. Cut filo lengthwise into 4 long strips. Stack the strips and cover them with Stretch-Tite. Take 2 strips from the stack and lay them out one on top of the other. Lightly brush the top strip with butter. Place about 1 tablespoon of filling at the bottom of strip. Fillings cannot be juicy. You may need to add a beaten egg to some filling. Fold one corner of filo over the filling, alternating from left to right until you reach the midway point. Brush the pastry again with butter. Continue folding to the end. Place it seam side down on a greased baking sheet. Brush top with more butter. Repeat with rest. Bake till browned, about 20 minutes.

Recipe created 1997-11-11.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.