Melting Moments Recipe

From Dorothy McNett's Recipe Book.

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See Also: Cookies · Desserts

Melting Moments

From Dorothy McNett's Recipe Book at

1/2 cup cornstarch
1/2 cup powdered sugar
1 cup sifted/lifted flour
3/4 cup butter

Stir together cornstarch, sugar, and flour in a bowl. Mix in butter to form a soft dough. Chill about 1 hour. Form into one inch balls, and roll in granulated sugar. Stamp immediately with warm cookie stamp. Bake at 350 degrees for 20 to 25 minutes.

Recipe created 1997-11-11.

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