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From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as a dessert with a little glass of brandy or other sweet wine as desired.
1 cup unsalted butter, softened
Preheat oven to 350 degrees. Lightly oil a 15 by 10 inch jelly roll baking sheet, or use a silicone baking mat. Cream the softened butter and sugar in a batter bowl; set aside. In another bowl, whisk together the flour, salt, baking soda and spices. Add to the creamed mixture along with eggs, candied ginger, sorghum and coffee, blending well. Pour into the prepared pan. Bake 20-25 minutes. Cool.
Recipe created 1997-11-11.