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Apple Sage and Pecan Stuffing
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Enough for a 12-14 pound turkey
1/2 cup butter or light olive oil
In large bowl, microwave butter, garlic, onion, and celery on high for 2-3 minutes. Blend in remaining ingredients, gently stirring in the bread cubes. Add only enough broth to make "snowballs" out of the mixture. Stuff into washed and seasoned turkey cavities. Make sure the dressing has reached an internal temperature of at least 165 degrees when you remove the turkey from the oven.
Recipe created 1997-11-24.