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Brie with Truffle Honey and Hazelnuts
From Dorothy McNett's recipes at www.dorothymcnett.com. When using truffle flavored honey, it pairs nicely with white wine as well as lighter reds such as Pinot Noir or rose' wines.
wedge of good quality brie cheese
Place the brie on a wonderful serving plate and allow to stand at room temperature for about 1 hour. Add a few drops of truffle oil to the honey and blend well. When nearly ready to serve, drizzle it with some of the honey or other topping. Provide a butter knife or other spreader and let people serve themselves by spreading it onto crackers, bread slices, or thin slices of pear and apple. Have the hazelnuts in and around the plate to also use as scoopers.
Recipe created 1996-05-09.