Glazed Sweet Potatoes with Goji berries Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

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Glazed Sweet Potatoes with Goji berries

From Dorothy McNett's recipes at

2-3 sweet potatoes
2 tablespoon unsalted butter
1/3 cup raw sugar
zest and 2 tablespoons fresh lemon juice
sea salt and ground pepper, to taste
1/2 cup goji berries (or raisins, etc.)

Scrub and peel potatoes (peeling is optional, sort of depends on the potato skin). Cut each one into slices or cubes. Place in glass or ceramic batter bowl. Cover with a glass or ceramic lid. Cook in microwave using 3 minutes per potato as a guide, or cook until just barely tender. A little underdone is best. Heat a wok or saute pan on high, and when very hot, add butter and quickly add sugar, lemon zest and juice, salt and pepper. Stir to blend. Add the potatoes, and gently cook and stir several minutes to glaze. Toss in the goji berries and serve.

Recipe created 1997-11-24.

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